HACCP-compliant foreign matter contamination prevention animation for frozen foods
Thorough temperature management and multilingual support streamline hygiene management.
In the frozen food industry, temperature management is crucial for maintaining product quality. In particular, deviations in temperature during the manufacturing process pose a significant risk to food safety and quality. Additionally, in environments with multinational staff, ensuring that everyone fully understands the rules regarding temperature management is a challenge. LinkBrain 10 provides hygiene management rules compliant with HACCP and FSSC 22000 through a 10-minute multilingual animation, achieving automation in education. This enables thorough temperature management and reliable information transmission through multilingual support, thereby enhancing food safety. [Usage Scenarios] - Education on temperature management rules in frozen food manufacturing - Hygiene education for multinational staff - Training in accordance with HACCP/FSSC 22000 standards [Benefits of Implementation] - Reduction in training time and cost - Achievement of consistent quality management - Alleviation of the burden on site leaders
- Company：LinkStudio
- Price：Other
